Stuffed Bellpeppers

Stuffed Bellpeppers

Sautee:

• 1 lb lean ground beef

• 1 tsp salt

• 1 tsp garlic powder

• 3/4 tsp pepper

• 2 tsp Mrs. Dash

• 1 onion

  Add in:

• 1 block cream cheese

• 1/4 cup parsley

• 1 cup cooked white rice

• 1.5 cup cheddar and some to sprinkle on top

• 6 tbsp sundried tomato pesto

• 1 can rotel

For the shell:

• Cut off tops of bellpeppers

• Clean out the ribs and seeds

• Put sauce in the bottom of baking dish with bellpeppers

Prebake bellpeppers @375 for 28-30 minutes

Assemble:

• Stuff with meat mixture

• Sprinkle with remaining cheese

• Put back in the oven for 12-15 minutes