French Onion Casserole

French Onion Casserole

Like a taste of childhood but kicked up a few notches

Sautee:

• 1lb lean ground beef

• 1/2 onion

• 2 cloves garlic

• 1/2 tsp salt

• 1/2 tsp pepper

• 8oz. mushrooms

Once browned turn of the heat:

• Add 16 oz container of Dean’s French Onion Dip

• 2 cans of Cambells Cream of Mushroom Soup

While that is cooking:

• Boil 10-12 oz egg noodles al dente'

Combine noodles and meat mixture in a 9x13 baking dish

Top with:

• 1/2 cup smoked gouda

• French’s Fried Onions and green onions