Lemon White Balsamic Vinaigrette

Lemon White Balsamic Vinaigerette

• 1/4 cup Extra Virgin Olive Oil

• 1/8 cup freshly squeezed lemon juice

• 1 tbsp white balsamic vinegar

• 1 1/2 tbsp dijon mustard

• 1 tsp sugar

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/2 tsp dried oregano

  Shake and serve