Veggie Casserole

Veggie Casserole

Slice up:

• 2 potatoes

• 1 zuchinni

• 1 squash

• 1 red onion

• 1 red bellpepper

  Drizzle with Lemon White Balsamic Vinaigrette (seperate recipe with video)

• 1/4 cup Extra Virgin Olive Oil

• 1/8 cup freshly squeezed lemon juice

• 1 tbsp white balsamic vineger

• 1 1/2 tbsp dijon mustard

• 1 tsp sugar

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/2 tsp dried oregano

Add topping:

• 1 cup smoked gouda

• 1/3 cup garlic and herb bread crumbs

• 1/4 cup parsley

• 2 tsp EVOO

  Cook at 375 for 40 minutes