Bacon Bark

Candied Bacon Bark

Simple, sweet, spicy, salty and crunchy….what a magical combination!

Dip each piece of thick cut bacon and coat well. Remove excess glaze and add to your rack. I like to add extra black pepper on top. Sometimes I add cayenne for a little kick! Cook in preheated 325 degree oven for 33-37 minutes. Turn the pan after 15 minutes.

Mix together your glaze:

• 1 cup brown sugar

• 10 turns of freshly cracked black pepper

• dash of salt

• 2 tbsp maple syrup

• 2-3 tbsp water