Poppy Seed Chicken with a Twist

Poppyseed Chicken with a Twist!

Shred 1 rotisserie chicken or about 3 cups of chicken, add to your wet mixture, top with crumbles and bake for 27-30 minutes in a preheated 350 degree oven. 8x8 dish

Mixture:

• 3 cups chicken

• 1 cup sour cream

• 1/2 block cream cheese

• 1 can of cream of chicken soup

• 2 cups frozen mixed vegetables

• 1/2 tsp salt/pepper

• 1 tsp garlic/onion powder

• 1 tbsp poppyseeds

Topping:

• 1 sleeve buttery crackers - crumbled

• 1/4 cup butter

• 1 tbsp parsley