Spicy Bacon Cheese Ring

Spicy Bacon Cheese Ring

Creamy, crunchy, and packs a punch!

Prepare the bacon and jalepeno:

• Add a jalepeno under rack and add 1 lb bacon to the top of the rack. Cook at 375 for 35 minutes

To your bowl add:

• 1 package of room temperature cream cheese

• 1 cup sour cream

• 1 cup mayo

• 1 tbsp bacon grease

• 4 cups mozzarella

• 4 cups cheddar cheese

• 1/2 tsp salt; 1/2 tsp pepper; 1 tsp each of garlic/onion powder

• 1 bundle of green onions

• 4 to 5 pieces crumbles bacon

• Chop up the roasted jalepeno

• Add 3/4 of roasted and chopped jalepeno

• and 1/4 tsp of cayane pepper

• Mix well

  For the topping in the bundt pan lined with saran wrap:

• 1 bunch of green onions

• remaining bacon

• 2 cups pecans

• and 1/4 of the jalepeno and 1/4 cup pepperjack cheese

• Add the bowl mixture to the bundt pan

• Fully cover with saran wrap and let it set up in the fridge for a few hours, but I prefer overnight. After you unmold and remove wrap, fill the interior with Tabasco Pepper Jelly and serve with wheat thins.

  * For the non-spicy version click on Bacon Cheese Ring