Conecuh Chowder
Sausage Potato and Corn Chowder
Start with:
1 lb conecuh- render the fat and set aside the conecuh with slotted spoon
Sautee in the fat:
1 onion
2 stalks celery
2 cloves garlic
Add to pot:
6 small baking potatos- small cubed
2 cups frozen corn
6 cup chicken stock
2 tsp Mrs. Dash
1 tsp salt
1/2 teaspoon black pepper
2 bayleaves
1/4 tsp crushed red pepper
2 cups heavy cream
Boil on low until the potatoes are fork tender and cooked through
Serve with Parmesean Crostini bread
French loaf sliced on diagonal
Brush on some olive oil
Top with saly and pepper and
Shaved parmesean
