Big Mac Sliders

Big Mac Sliders

• 1 lb lean ground beef

• 1/2 medium onion

• 1 tsp salt

• 1 tsp pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp Mrs. Dash seasoning

Mix and transfer to a 9x9 baking dish, sized to fit the bread

Bake at 400 degrees for 10-15 minutes

Big Mac Sauce:

• 2 tbsp ketchup

• 3-4 tbsp pickle relish (try to drain before adding)

• 3/4 cup mayo

• 1/2 tbsp dijon mustard

• 1 tbsp yellow mustard

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• pinch of salt

  Big Mac Assembly:

• King’s Hawaiian Rolls - sliced down the middle

• Spoon sauce on bottom of rolls

• Add shredded lettuce, pickles, and meat

• cover meat with Kraft singles

• Add more sauce on top of buns and cover Big Macs

• Brush melted butter over top

• Sprinkle with sesame seeds

  Throw back in the oven for 5 to 10 minutes at 375

  Cut along bread lines and serve