Pineapple Bundt Cake

Desserts
Written By Ashley Ripple

Pineapple Bundt Cake

  • Duncan Hines Perfectly Moist Pineapple Supreme

  • 3 eggs

  • Dole crushed pineapple 20 oz can for: 3/4 cup pineapple juice and 1/2 to 3/4 can of pineapple

  • 1/2 cup of vegetable oil

    Grease the bundt pan and

  • bake @350 for 33-37 minutes

    For the Glaze

  • 2 cups powdered sugar

  • 3/4 cup pineapple juice

  • 4 tbsp unsalted butter room temperature

    Dust with powdered sugar if you are feeling fancy

Ashley Ripple
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