Crescent Braid

Crescent Braid

Sautee: 10-15 minutes

1 lb. lean ground beef

1 onion

1 bellpepper

1 tsp salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon basil

Turn heat off and add in:

3 tbsp chived onion Philidelphia Cream Cheese

1/2 cup cheddar

1/2 cup mozzerella

On parchment paper (we put that on the baking stone)

Roll out 8 oz. can Pillsbury Cresent Rolls and pinch seams together

Cut even slits on each side of the dough

Add filling

Fold the cut slits on the diagonal

For the egg wash:

1 egg

1 tbsp water

Brush on top of the crescent braid and sprinkle wth salt

Bake at 375 for 15-20 minutes