Zucchini and Squash Tart

Zucchini and Squash Tart

Thinly sliced:

• 1 onion

• 3-4 zucchini

• 3-4 squash

Saute these veggies with 2 tbsp butter

• 1 tsp salt,

• 1 tsp pepper

• 1 tsp garlic powder

• 2 tbsp all purpose seasoning- Mrs. Dash Original

  Drain

• Add 7.5 oz. Chive and Onion cream cheese

• and 8 oz. regular cream cheese

• Pepperidge Farm Puff Pastry - 2 sheets

  Set out at room temperature for 40 minutes

  Add: The veggie mix to the puff pastry and leave a 1 inch border.

• Top with parmesean and sliced provolone

• Egg wash: 1 tbsp water and 1 egg

• Add 2nd puff pastry sheet on top of veggie mix.

• Brush egg wash ( 1 egg and 1 tbsp water) on seams of puff pastry. Press together and crimp with a fork.

• Brush egg wash on top of pastry.

• Bake at 400 degrees for 20 to 30 minutes

  I like to top mine with:

• Freshly grated parmesan and a sprinkle of salt