John Wayne Casserole

John Wayne Casserole

Cowboy layer:

• Sauté 2 lbs lean ground beef

• 1 teaspoon garlic powder/ onion powder

• salt and pepper

• 1 bellpepper,

• 1 onion

• the juice from the chiles and rotel

• 1/3c water

• 3 tablespoons taco seasoning

  White Cheese Layer:

• 1 block fat free cream cheese

• 2 tablespoons ranch

• salt and pepper

• 1 cup pepper jack

• 1/2c fat free sour cream

• 4 oz. green chiles

Topping:

• 1 cup cheddar cheese

• 1/4 cup pepper jack

• Cilantro to garnish

To assemble the casserole:

• Smush biscuits or cresent rolls in bottom of pan for the crust.

• Layer on the meat and add a layer of the rotel

• Cover with the white cheese layer

• Top with 1 cup cheddar cheese and 1/4 cup pepper jack

• Bake at 350 for 40 minutes, and then at 375 for 10 minutes

• Add some cilantro to garnish